Author Archives: Ms S&C

Biz Cas (and so much more)

Fall wardrobe planning continues! Last week, Ms. S&C highlighted a few favorite items from Anthropologie. This week, she’s sharing items from another one of her favorite retailers: Banana Republic.

With the help of the Give & Get 30% off special, Ms. S&C was able to *get* the below items (and *give* a percentage of the sale to The Leukemia & Lymphoma Society). I know what you’re thinking: everything is gray and black. Where is the color, Ms. S&C? Where is the boldness? Where is the glamour, you speak of? Why is everything so…so business casual?

Biz Cas

Ms. S&C’s fall wardrobe picks: items that are versatile
and so much more.

While Ms. S&C does want to infuse some glamour in her wardrobe, another important element is versatility: the ability to mix and match (and the ability to wear the items to work). Accessories are, of course, another major element: shoes, bags, belts, statement jewelry, fun scarfs, gloves, and tights. (Good lord, don’t forget the tights!) Textured or printed tights can transform the ruffle skirt (though, it is silk and pretty fabulous on its own) into something spectacular. A studded belt can help give the herringbone jacket some edge. And, a bold printed scarf up top, those leggings (and the chic suede booties) on bottom — you can put together a kick ass outfit.

Ms. S&C wants to know: What do you like for this fall? What items do you want in your closet this season?

posted by Ms. S&C

Grown-up glamour

Last fall, Ms. S&C aspired to dress boldly. She wanted bright, rich colors and prints (paisley and polka dots were favorites). This year, she still wants color and prints — and a certain level of boldness — but also glamour.

Ms. S&C wants glamour in a grown-up way. She wants style that is charming, a little mysterious, a little adventurous, a little sexy, but also smart.

A good example: this floral dress from Anthropologie. When trying it on, Ms. S&C knew she was in love with this dress before she even headed to the full length mirror for a glimpse. The brilliant floral print, the ultra feminine neckline, the sculptural cap sleeves, the striking waistband: it is glamorous, it is flattering, it is work appropriate, and it is a great transition dress. Ms. S&C can wear it now with nude slingbacks (she already has!), and she can wear it in the fall with black tights and some simple black pumps.

Another favorite from Anthropologie is this Tracy Reese print dress. With a price tag slightly under $300, this is an aspirational buy. Again, we’ve got a funky print, combined with a great collar and delicate silver buttons. The classic design makes it feel grown-up, but the whimsical print and silk fabric makes it feel glamorous.

As for shoes, Ms. S&C already has shoes in her closet that work well with both dresses (her black platform peep-toes from last fall are certainly an option).

Anthropologie also has an incredibly unique footwear selection. You don’t need a great dress when wearing Anthropologie shoes — they are showstoppers unto themselves. Here are a few of Ms. S&C’s early favorites. Love the thicker-heel trend this season. Love that curry color on the peep-toes, that rose detail on the black pumps, and a pair of oxfords will be in my closet stat!

Ms. S&C wants to know: What fall trends do you like? What new items do you plan on having in your closet this season?

posted by Ms. S&C

Drinks at the lake

Here’s the final installment of Ms. S&C’s Seneca Lake recap. Over the course of three fun-filled days, here’s what you could find friends imbibing by the water, on a sailboat, by the grill, on the porch, on a swing, playing games, by the bonfire (did I miss anything?): Grapefruit Crush, Bloody Mary, Mai Tai (for the luau-themed dinner), Gin & Tonic, Dark ‘n’ Stormy, Pimm’s Cup (and variations of), Beer, Wine, Champagne.

One specialty cocktail (that was planned in advance): Five Island Punch.

The Five Island Punch was made with Banks Rum, a new rum on the market that is a blend of aged rums from five island distilleries. Ms. S&C doesn’t know a whole heck of a lot about rum (not like this guy), but she certainly loved it in this cocktail. And naturally, fresh watermelon this time of the year is a perfect mixer for cocktails.

The Banks Five Island Punch

Ingredients:

  • 2 oz Banks rum
  • 1 1/2 oz fresh lime juice
  • 1 oz simple syrup
  • 4 oz watermelon puree

Directions:

Shake all ingredients together, serve over ice, and garnish with mint sprig and lime wheel.

————————————————

Another specialty cocktail (that was totally random and totally awesome): Iced Double Espresso.

Coffee is probably the one beverage Ms. S&C can’t live without (actually, coffee may have to fight it out with Champagne). So, when another friend came with a surprise bottle of Van Gogh Double Espresso vodka, she couldn’t have been happier to make iced coffee drinks. Then, the drinks were paired with these amazing orange glazed cookies. The lake is like a culinary wonderland.

Iced Double Espresso

Directions:

Pretty simple stuff: fill glass with ice, pour a few ounces of coffee-flavored vodka, add a dash of cream, milk or half-and-half, and stir.

Ms. S&C’s has a three-part series covering her favorite weekend of the year. Part one: Sights of the lake. Part two: Overheard at the lake. Part three: Drinks at the lake.

posted by Ms. S&C

Overheard at the lake

For some reason there are a few little snipets of dialogue, from the recent lake trip, that really tickled Ms. S&C. Maybe because they are centered around booze, maybe because she could title them both: “Make it two,” or maybe because she thinks her friends are funny (and funnier after a few drinks).

One afternoon, Ms. S&C and a few others toured Seneca Lake on a sailboat (a 24 footer, I believe).  Upon arriving back at the dock, here’s what she overheard:

MGC (who had been sitting on the dock drinking beer with others while we were sailing) says to CA (who is about to exit the sailboat): “Was it a two Strongbow boat ride?”

CA: “It would have been if I had two Strongbows.”

(What’s really funny about this is: Strongbow ciders are a favorite of the guys at the lake. That’s who we buy them for.)

Here’s one reason the lake is Ms. S&C’s favorite summer weekend.
Another reason? Her friends are funny.

Then, one evening, at least 12 of us (almost the entire group up at the lake), were sitting around a table playing the game Left-Center-Right. Those not playing were standing around watching. (If you’ve ever played the game, you know it can get kind-of intense towards the end, when you’re only down to two or three players, and there’s a stack of dollar bills to be won.)

JS (who ultimately wins the game) says: “Is there anyone standing who knows how to make a Dark ‘n’ Stormy?”

JM perks up and adds: “Is there anyone standing who knows how to make *two* Dark ‘n’ Stormies?”

(One reason JS asked this question was because we had a conversation about how it is sometimes difficult to find people who know how to make a real Dark ‘n’ Stormy. Ms. S&C of course knows how to make real Dark ‘n’ Stormies, but she was playing the game.)

Ms. S&C’s has a three-part series covering her favorite weekend of the year. Part one: Sights of the lake. Part two: Overheard at the lake. Part three: Drinks at the lake.

posted by Ms. S&C

Sights of the lake

Every August, Ms. S&C takes her annual trip up to Seneca Lake. It is quite possibly her favorite weekend of the year. (She’s written about these lake trips before.) Here’s what you can expect when you’re at the lake with Ms. S&C and her funny, funny friends.

Beer

Lounging

Cute kids

Wet dogs

Cocktails

Ms. S&C’s has a three-part series covering her favorite weekend of the year. Part one: Sights of the lake. Part two: Overheard at the lake. Part three: Drinks at the lake.

posted by Ms. S&C

Get ready, waves coming

As Ms. S&C mentioned in her recent Rehoboth Beach update, the “crush” may be the perfect beach cocktail, which means it may be the perfect summer cocktail. It is certainly a damn refreshing cocktail. And, it is a cocktail that is very easy to make. Did you hear that? It is a cocktail that is super easy to make. Make one. This weekend.

There’s one month before Labor Day, so Ms. S&C begs you — pleads with you — to make a “crush” before summer is over. Did I mention how it is so easy? And, how it tastes like a summer drink is supposed to? If there is one thing Ms. S&C can give you this summer, it is the Grapefruit Crush.

Ms. S&C’s favorite cocktail of this hot, hot summer?
The grapefruit crush.

Grapefruit Crush
(recipe adapted from Going Out Gurus, and what they claim to be a proper and traditional recipe)

Ingredients:

  • 2 oz.  Grapefruit Juice — preferably ruby red, and the fresher, the better
  • 1 oz. Vodka — the original recipe calls for grapefruit-infused vodka (i.e. Absolut Ruby Red)
  • Lemon Lime Soda — Ms. S&C also plans to try it with Fresca
  • Lime wedges — for garnish

Directions:

Fill a collins-style glass with ice. Combine one part vodka, two parts juice, and top with soda. Stir. Garnish with lime wedge.

———————————–

When you’re beachside or poolside or lakeside — or, wishing you were beachside, poolside, lakeside — here’s a playlist that can help set the mood.

Some of the songs are on the playlist because of name alone. Beach House is one example  (I’m glad the band name works because I’m totally digging their Teen Dream album right now). The Velvet Underground’s “Ocean” is another (I think the song is about heroin?). Some of the songs are, naturally, from surfer bands: The Beach Boys and Jan & Dean. And bands who are inspired by surfer bands: The Morning Benders, Caribou, and Surfer Blood. (And, good god, it was hard not to pick most of the songs from The Beach Boys’ Surfer Hits album, or from Pet Sounds, which is actually my fave.)

Perhaps Ms. S&C was destined to surf because all these songs come directly from the S&C music library. They’ve just been waiting to be compiled on a playlist, and to be heard with a grapefruit crush in hand.

Surf Songs

  1. Swim – Surfer Blood
  2. The Tide is High – Blondie
  3. Surfer Girl – The Beach Boys
  4. Charlie Don’t Surf – The Clash (this may be my favorite on the playlist)
  5. Ripple – Janes Addiction (yes, the Grateful Dead cover)
  6. Surf City – Jan & Dean
  7. Ocean Breathes Salty – Modest Mouse
  8. Ocean – The Velvet Underground
  9. Redondo Beach – Patti Smith
  10. Wipe Out – The Beach Boys
  11. Inaudible Melodies – Jack Johnson (or any Jack Johnson for that matter — he’s a Hawaiian surfer for crying out loud)
  12. All Day Day Light – The Morning Benders
  13. Melody Day – Caribou
  14. Zebra – Beach House
  15. Tides of Time – The Soft Pack
  16. Surfin’ Safari – The Beach Boys
  17. Sea of Love – Cat Power
  18. Wouldn’t It Be Nice – The Beach Boys

Ms. S&C would like to know: Do you have favorite songs that remind you of the beach? What songs should be added to the surfing playlist? Please share!

posted by Ms. S&C

Beach amusements

Parades of people, salty air, smells of ice cream and boardwalk fries — there are so many delights at the beach! (Ms. S&C wishes she was still at the beach.)

She has shared Rehoboth Beach experiences before (fortunately the weather was much more cooperating this time around). Favorite spots that were revisted during her recent stay included:

  • Dogfish Head – this brewery still has the most interesting beers around. Where else can you find Sah’tea (made with black tea, cardamom, cinnamon, ginger, cloves, and black pepper),  Festina Peche, Saison du BUFF (a collaboration with Victory and made with parsley, sage, rosemary and thyme)?
  • Nicola Pizza – when carrying around the box, on local said to another: “she knows where to get pizza.”
  • FINS Fish House and Raw Bar – great oysters and fun bar staff, one of which we nicknamed Rehoboth’s Vinny Chase.

Ms. S&C also came across some new spots that will now be included in the rotation:

  • The Ice Cream Store – homemade ice cream with over 70 flavors, including: Bacon (more subtle than you think), Better Than Sex (almost), Lucky Charms (yes, the cereal), Mayan Chocolate Cinnamon (made spicy with cayenne).
  • Purple Parrot – modeled after bars in Key West, everyone’s welcome at this karaoke bar.
  • The Starboard – a super fun, high-energy bar in Dewey Beach, who’s motto is: Happy Hour Proudly Starts at 9 am! The Starboard is also famous for their Bloody Mary Smorgasbord which includes a wall of mixers, hot sauces, spices, and tons of garnishes. Ms. S&C made herself a liquid salad indeed!

In Bloody Mary heaven at The Starboard in Dewey Beach.

The Starboard is also famous for their “crushes,” a super refreshing mix of fresh juices (orange or grapefruit), vodka, and soda. Ms. S&C first heard about “crushes,” from Washington Post’s Going Out Gurus. And, she agrees with Fritz Hahn, crushes are a favorite beach drink (recipe to come, promise!).

Orange you glad you tried those crushes, Ms. S&C? Yes, she is.

As for other beach amusements, Ms. S&C tried surfing for the first time. She arranged lessons with Rehoboth Beach Boarding School and will never forget this call: Get Ready (waves coming), Paddle Hard, and Pop-up. The adrenaline rush was pretty incredible. Plus, there’s something great about paddling around on a surfboard in the ocean. (And, there’s something badass about coming home with bruised knees and sore ribs.)

PS) You better believe that a S&C surfer playlist is in the works. Stay tuned for that because it will go great with those “crushes.”

posted by Ms. S&C

The Bloody Mary smorgesbord at The Starboard in Dewey Beach.

Blood, sweat, and beers

A little over a year ago, Ms. S&C ran her first 5K. Since then, she’s run in ten 5Ks and one 5-miler. Her 11th race was this past weekend, when she ran the Crystal City Twilighter. It was sweltering, it was tough, but it was also so freakin’ gratifying. I don’t know if it was because of the cheering crowd, because other friends ran in the race, or because it was one of the hottest days of the year — this race was memorable.

What shoes was Ms. S&C wearing? A new pair of Brooks. What was Ms. S&C drinking? Well, a hell of a lot of water before and after the race. But, a little after 9 pm, she opened a beer — a Bud Light — and no beer has ever tasted better.

There was at least sweat and beers as Ms. S&C ran her 11th race on
one of the hottest days of the year.

Continuing with the S&C music momentum, Ms. S&C thought she’d share her current running playlist. While she doesn’t listen to music during races (she tries to make it on pure adrenaline), her iPod is a necessity for everyday runs.

The S&C running mix includes:

  • Bruises — Chairlift (the song made popular by the iPod Nano commercials)
  • Hey Ya! — Outkast
  • MMMBop — Hanson (a little embarrassing, but whatevs, it is fun)
  • Rill Rill — Sleigh Bells (love that it samples Funkadelic’s “Can You Get to That”)
  • Drunk Girls — LCD Soundsystem
  • Party in the U.S.A — Miley Cyrus
  • Empire State of Mind — Jay-Z (and the Jay-Z song was on)
  • You Know I’m No Good — Amy Winehouse (remix, featuring Ghostface Killah)
  • Crazy — Gnarls Barkley
  • Here Comes Your Man — Pixies
  • My Place — The Adverts
  • No Woman, No Cry — The Fugees
  • Time to Pretend — MGMT
  • Cold War — The Morning Benders

And finally, our public service announcement: go for a run. Go for a walk. Get outside. Then, drink to your health!

posted by Ms. S&C

Top Chef DC: farm-to-table

Last week’s Top Chef episode featured local ingredients: Chesapeake Bay blue crabs and food from a local Virginia farm.

The Quickfire Challenge had the chefs cooking our popular local treasure: blue crabs. Ed won the challenge with his dish of jumbo lump crab, thai basil, mango and cucumber. Considering I’ve picked crabs for the past *three* weekends straight, I tend to agree with local boy Tim’s philosophy: you don’t need to add a lot of flavors to blue crabs — the crab can shine on its own. But, I also don’t think anyone was planning to throw a half dozen crabs, covered in Old Bay, in front of Padma with a beer, a mallet, and some hushpuppies (I’d be in heaven).

The Elimination Challenge took the chef’s to Virginia’s first totally certified farm,  Ayrshire Farm, — a farm of locally produced, humanely raised meats and organic produce — to prepare elegant rustic farm dishes. I love elegant, rustic farm dishes. I love eating outdoors. I love eating outdoors wearing a scarf. And, I would love eating outdoors, wearing a scarf, with Eric Ripert. A few other comments about the episode:

  • Speaking of elegant, rustic food, Patrick O’Connell, owner of The Inn at Little Washington, was guest judge (how about that plaid blazer, and his very interesting deliberate manner of speaking?)
  • Angelo is kinda grossing me out with his oversexualization of food. The whole “I made love to that duck” bit made me gag.
  • Remind me never to serve salad in a bowl, since it can be referred to as “a concrete truck pouring on silk.”
  • Hooray Kenny! His dish of curried eggplant won. (Tim was sent home, btw.)

The Top Chef challenge was family style fare, but turn your focus to Kenny’s Hot and Sour Curried Eggplant with Peppers & Carrot Tops

For the Top Chef Drink Pairing: Virginia is for Viognier, not lovers. In a Washington Post article last year, Dave McIntyre reported that Viognier is very popular among Virginia vintners because the grapes are suited to this climate, and can remain balanced because it tolerates the heat and humidity (apparently the thick skin and growing in loose clusters makes it resistant to rot in the humid climate).

The wine is described as nuanced: lush and opulent with exuberant fruit, but also “austere and subtle in the classic fashion of the wines of Condrieu, Viognier’s homeland in France’s Rhone Valley.”  The only Virginia Viognier I can recall buying was a bottle from the Tarara Winery in Loudoun County, Va. I think the richness and slight sweetness of the Viognier would be a good match for the spicy curry in Kenny’s eggplant dish.

posted by Ms. S&C

Making (music) references

You may or may not know this: Ms. S&C likes music. All kinds of music. She particularly likes listening to music with a cocktail in hand.

Over on Facebook — both on the S&C fan page and my personal page — I often make reference to what I’m eating, what I’m drinking, and what I’m listening to. (When it comes to status updates, they are like my holy trinity.) A friend suggested that I incorporate more music selections/recommendations in my S&C blog posts. You know she’s a good friend when (a) she reads my blog, and (b) says she likes my taste in music (thanks, AV!)

What you also may or may not know: I fancy using a song title as a blog post title. Some of the references are more subtle than others, but here are a few faves:

  • Femme Fatalesnakeskin Louboutins are a perfect match for this song from the Velvet Underground & Nico album. The shoes are wicked cool and so is the song, the band, and Nico.
  • Paint it Black — the patent leather boots post was inspired by the Rolling Stones song (which Rolling Stone magazine lists as one of the 500 Greatest Songs of All Time.)
  • Dancing Queen — easy reference for a Project Runway blog post about drag queens, but the ABBA song is deserving.
  • Dry the Rain — when writing about rain boots, I couldn’t help but think about all the movie scenes with John Cusack in the rain, and also the scene from High Fidelity,when he tries to get customers to buy the Beta Band album by playing this song.
  • Such Great Heights — I love the original Postal Service song, but the Iron & Wine version is one of the most beautiful things I’ve ever heard (like so beautiful it hurts beautiful). And, high heels = great heights, right?
  • Killing the Blues — things that go well together: purses and shoes, and Robert Plant and Alison Krauss.

Then, there’s an occasion when a song inspires a drink selection. Who wouldn’t want a sloe gin fizz after hearing Portland, Oregon, from Loretta Lynn and Jack White? Loretta Lynn is amazing. Jack White is amazing. This song is amazing. Too bad a sloe gin fizz isn’t quite as amazing (but worth trying).

Sloe Gin Fizz
(recipe courtesy of Esquire)

  • 2 ounces sloe gin
  • 1/2 ounce lemon juice
  • 1 teaspoon superfine sugar
  • club soda

Shake the gin, lemon juice and sugar with cracked ice in a chilled cocktail shaker. Strain into a small, chilled Collins glass and fizz to an inch or so from the top — splash the club soda or seltzer in rather carelessly, so that it foams.

“Well Portland Oregon and sloe gin fizz / If that ain’t love then tell me what is uh huh, uh huh.”

“Well sloe gin fizz works mighty fast / When you drink it by the pitcher and not by the glass uh huh, uh huh.”

posted by Ms. S&C