Miss Mojito thought she was really on to something when she decided to whip up a batch of Cherry Bourbon Lemonade for a bourbon-loving-pal’s recent summer birthday picnic celebration. Sweet, dark cherry juice and tart lemonade would be the perfect companions in this delectable punch.
And they were – sort of. The punch was good. Very good, in fact. But something was. . . missing. The drink was sweet, but not too sweet. It packed a lovely, bourbon-y punch. But it just wasn’t spectacular.
So, what is any responsible cocktail-maker to do when faced with such a conundrum? Why, collaborate, of course! A friend and fellow picnic-goer came up with an idea that turned this cocktail into something truly special: a splash of sparkling wine gave my Cherry Bourbon Lemonade a bit of light fizz.
I highly recommend you make the most of this recipe before the last days of summer slip away!
Fruity Bourbon Fizz
- 1.5 ounces bourbon (nothing too fancy, Miss Mojito used Jim Beam)
- .75 ounces cherry juice
- Large splash lemonade
- Small splash sparkling wine or champagne
Mix bourbon and cherry juice in a large glass. Top off with a healthy splash of lemonade and a slightly smaller splash of sparkling wine – just enough to add some fizz. Serve on ice and garnish with maraschino cherries, fresh cherries or lemon slices.
Posted by Miss Mojito.