Category Archives: fizz

Bourbon and blackberries

“Does the ‘perfect’ bourbon exist?” That’s a question Washington Post spirits columnist, Jason Wilson, asked in a recent article.

It doesn’t really matter if a perfect bourbon exists. One reason: we probably couldn’t afford it. Another reason: Ms. S&C (and Wilson) agree that Buffalo Trace — who is said to be making the so-called ‘perfect’ bourbon — is an excellent bourbon just as is. (Wilson even goes so far to call it his “desert-island bourbon.”)

Buffalo Trace doesn’t have to be the ‘perfect’ bourbon. It goes perfectly
well as is with blackberries.

Ms. S&C is sure she’s had — and written about — bourbon mixed with berries before. The inspiration comes from somewhere (aside from there being a lot of bourbon in the house). Anyway, this drink came together recently (but not so recently that Ms. S&C hasn’t had time to try it a second time). We give you a bourbon and blackberries cocktail that’s quite good.


  • Blackberries (three to five per drink)
  • Lime (one per drink)
  • Agave Nectar
  • Bourbon (Ms. S&C likes Buffalo Trace and Maker’s Mark)
  • Ice
  • Seltzer
  • Lime peel (for garnish)

(for one cocktail)

Muddle 3-5 blackberries with juice of one lime and a spoonful of agave nectar. Add ice (enough to fill a glass) and 1.5 to 2 ounces of bourbon. Shake well. Pour and top with seltzer. Garnish with lime peel.

posted by Ms. S&C


Miss Mojito thought she was really on to something when she decided to whip up a batch of Cherry Bourbon Lemonade for a bourbon-loving-pal’s recent summer birthday picnic celebration. Sweet, dark cherry juice and tart lemonade would be the perfect companions in this delectable punch.

And they were – sort of. The punch was good. Very good, in fact. But something was. . . missing. The drink was sweet, but not too sweet. It packed a lovely, bourbon-y punch. But it just wasn’t spectacular.

So, what is any responsible cocktail-maker to do when faced with such a conundrum? Why, collaborate, of course! A friend and fellow picnic-goer came up with an idea that turned this cocktail into something truly special: a splash of sparkling wine gave my Cherry Bourbon Lemonade a bit of light fizz.

+ + + = YUM

I highly recommend you make the most of this recipe before the last days of summer slip away!

Fruity Bourbon Fizz
Serves one.

  • 1.5 ounces bourbon (nothing too fancy, Miss Mojito used Jim Beam)
  • .75 ounces cherry juice
  • Large splash lemonade
  • Small splash sparkling wine or champagne

Mix bourbon and cherry juice in a large glass. Top off with a healthy splash of lemonade and a slightly smaller splash of sparkling wine – just enough to add some fizz. Serve on ice and garnish with maraschino cherries, fresh cherries or lemon slices.

Posted by Miss Mojito.

Mad about the classics

This Sunday, Mad Men, the sexy sophisticated 1960’s drama, returns to television — and, I can’t wait. If you haven’t watched: the show follows the lives of Madison Avenue advertising executives. And the show is as much about 1960’s culture as it is about the drama-filled lives of colleagues at Sterling Cooper. Episodes have highlighted events surrounding JFK’s presidency (the election, Jackie O, the Cuban Missile Crisis), portrayed scenes from the traditional 1960’s family life, and it has certainly emphasized the drink and fashion trends of the time.

It would surprise few that First Lady, Jackie Kennedy, epitomized 1960’s fashion, especially during the early part of the decade. It was a time when women were very elegant, with their pillbox hats, suits, dresses with close-fitting waists, and purses that match shoes. Speaking of shoes, stiletto heels were widely popular during this period (then come the Go-Go boots). For a better glimpse of early 60’s fashion, check out the awesome images below, courtesy of AMC’s Mad Men photo gallery.


The stars of Sterling Cooper Advertising Agency


The beautiful, yet troubled, Betty Draper


The boys of Sterling Cooper

In addition to its focus on fashion, cocktail culture is also an important element on the show. Martini lunches and afternoon scotches are practically obligatory. The office and the home are filled with booze. There is so much drinking, you could seriously get a buzz from just watching. The great (okay, maybe scary) part is, it seems to be an accurate depiction. The New York Times published a recent article praising the authenticity of the drinking culture on the show. And, AMC has an extensive cocktail guide of popular 60’s drinks that you see the characters imbibing.

While Mr. and Mrs. S&C are worlds away from Don and Betty Draper, our tastes in cocktails happen to be similar. So, I’m thinking we should have these classics as we toast the show’s return: Old Fashioned for him; Tom Collins for her (it’s really quite refreshing). Both recipes serve one, and contain ingredients that are considered staples in any home bar.

Old Fashioned


  • 2 dashes Angostura bitters
  • ½ tsp sugar
  • 1½ oz bourbon
  • 1 maraschino cherry
  • 1 orange slice
  • 1 lemon wedge


Dissolve sugar with bitters and about a tsp of water in an old fashioned or rocks glass. Add cherry, orange slice, and lemon wedge and muddle (use back of spoon if no muddler is available). Fill with ice. Pour in bourbon and stir well. Garnish with extra orange slice and cherry, if extra are available.

Tom Collins


  • 1 oz fresh lemon juice
  • 1 tsp sugar (superfine or simple syrup)
  • 1½ oz gin
  • Seltzer water or club soda
  • Lemon slices and a maraschino cherry


Dissolve sugar with lemon juice, if needed. Shake together with gin over ice. Strain and pour into a collins glass filled with ice. Top with club soda and garnish with lemon slices and a cherry.

Fun Fact:

The Tom Collins is in the fizz category of drinks (almost a twin sister of the drink gin fizz). TC is referred to as a plain fizz, and recommended as an “eye opener” for the “morning after the night before.” – from “Cocktail Bill” Boothby’s World Drinks and How to Mix Them

posted by Ms. S&C