Category Archives: champagne

What to drink on Thanksgiving

Happy Thanksgiving from S&C!

Over here at S&C, we are grateful for a lot of things this Thanksgiving. We’re grateful for loving family and friends. We’re grateful for our good health. We’re grateful that we continue to be inspired. We’re grateful for you!

Thanksgiving is a great holiday. It is a great holiday filled with some really great food. (Ms. S&C *loves* Thanksgiving Day food.) In addition to that turkey you’re brining, that homemade cranberry sauce you’re making and that pumpkin pie you’re baking, there are beverages to think about! Don’t get overwhelmed though, Ms. S&C is here to help.


Why not start off the afternoon with a seasonal punch? Your guests (especially if you have a lot of them) will think it is festive and fun and delicious. You can go with the Autumn Spiced Punch (a S&C fave that has been referred to as “autumn in a cup”). Or, you can try this new S&C punch recipe (which is good with or without the booze). It is another crowd-pleaser, not to mention it looks so pretty with the floating apple slices and cinnamon sticks.

Sparkling Cinnamon Apple Punch


  • 2 cups water
  • 3/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 gallon apple cider , chilled
  • 4 cups cranberry-apple juice, chilled
  • 12 bottles sparkling wine , chilled (or sub one liter ginger ale for mocktail version)
  • Fresh apple slices
  • Cinnamon sticks


In a saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill (preferably overnight). Just before serving, combine the syrup mixture, juices and sparkling wine in a punch bowl or large pitcher. Garnish with fresh apple slices and whole cinnamon sticks. Serve over ice, or use an ice block to chill.


For those non-punch-drinkers, offer them beer before dinner. And if you are going to drink beer on Thanksgiving, you might as well drink a pumpkin beer, right? There are some good ones out there. There are a lot of good ones, actually. There are some mild ones and there are some full-bodied ones. Ms. S&C gave a rundown of her faves awhile back. (And yes, Dogfish Head Punkin Ale is still high on the list.)


Opinions run far and wide about what wine to pair with Thanksgiving dinner. Some say Zinfandel goes best with turkey. Others say Riesling, for its acidity and touch of sweetness, is a good match. You could have the best of both with a rose. Or, Beaujolais Nouveau is often a popular choice because it is light and fruity, and it goes well with turkey and the melange of side dishes. Ms. S&C says drink what you want! (But you should probably have a mix of red and white. And don’t forget the champagne! Because: it truly goes with everything.)


Have a bourbon. Or a glass of prosecco. Or a cognac like B&B.

Ms. S&C wants to know: What’s on your Thanksgiving dinner menu? What will you and family and friends be drinking around the dinner table?

posted by Ms. S&C

Tell me

Herbal spirits like Chartreuse, Bénédictine, Pimm’s, and Lillet are all the rage these days. Why are these liqueurs appearing on just about every cocktail menu put in front of you? They aren’t new spirits. In fact, most are quite old (Pimm’s was created in 1859, Bénédictine in the late 1860’s). Maybe that’s why? What’s old is new?

Ms. S&C isn’t complaining. She likes herbal aromatic additions in a cocktail. They add a layer of complexity, and without any danger of making the drink too sweet. Ms. S&C has come across a few other, lesser know, botanical spirits that she’s fallen for:  Dimmi and Aperol. Both of which happen to be Italian herbal liqueurs, and that’s particularly apropo since Ms. S&C is traveling to Italy (for the first time ever!) today!!!

Dimmi translates to “tell me,” a phrase used frequently between friends in Italy, especially on the telephone. Dimmi includes a secret blend of herbs and fruit essences such as liquorice, vanilla, rhubarb, ginseng and bitter orange. It is great with citrus and strawberries. Ms. S&C first experimented with Dimmi by pureeing *very* ripe strawberries, adding the liquor, ice, and topping it with seltzer. She also garnished with rosemary from her garden, for extra aroma. It was an intensely refreshing cocktail — one that she needs a name for.

Ms. S&C tries out a few herbal Italian liqueurs, like Dimmi, in preparation for her first visit to Italy.

Ms. S&C also tried the “Herbal Sour” cocktail recipe from the Dimmi website. This drink includes one of Ms. S&C favorite cocktail techniques: infused simple syrup (using  thyme and rosemary from her garden). Infusing simple syrup takes a little bit of work (so does fresh-squeezing grapefruits, lemons, and limes), but it is all worth it for this cocktail.

Ms. S&C’s colorful concoction of Aperol and Prosecco match the colorful concoction of her Nanette Lapore pants.

Aperol has been mentioned on the S&C blog before. Miss Mojito came across it last fall at a restaurant in Richmond. Ms. S&C found herself at the same restaurant not too long ago and tried Aperol for the first time. It was like love at first site. The spirit is bitter, colorful, and a lot like Campari. Ms S&C’s drink at Acacia was called the Mid-town Spritz and ingredients included:  Aperol, gin, orange juice, housemade fennel syrup, Prosecco. However, when at home, she can also recommend a simple mix of Prosecco with a few splashes of Aperol.

Ms. S&C wants to know: Ms. S&C wants you to tell her you would like to see more of (or less of). She’s going to be on vacay for a little more than a week, but during this time, she’d love for readers to tell her what they want on this blog. More pictures? More style tips? More menswear (any menswear?) More food and drink pairings? More bar recommendations? More shoes? More outfits? More party planning? Tell me!

posted by Ms. S&C


Miss Mojito thought she was really on to something when she decided to whip up a batch of Cherry Bourbon Lemonade for a bourbon-loving-pal’s recent summer birthday picnic celebration. Sweet, dark cherry juice and tart lemonade would be the perfect companions in this delectable punch.

And they were – sort of. The punch was good. Very good, in fact. But something was. . . missing. The drink was sweet, but not too sweet. It packed a lovely, bourbon-y punch. But it just wasn’t spectacular.

So, what is any responsible cocktail-maker to do when faced with such a conundrum? Why, collaborate, of course! A friend and fellow picnic-goer came up with an idea that turned this cocktail into something truly special: a splash of sparkling wine gave my Cherry Bourbon Lemonade a bit of light fizz.

+ + + = YUM

I highly recommend you make the most of this recipe before the last days of summer slip away!

Fruity Bourbon Fizz
Serves one.

  • 1.5 ounces bourbon (nothing too fancy, Miss Mojito used Jim Beam)
  • .75 ounces cherry juice
  • Large splash lemonade
  • Small splash sparkling wine or champagne

Mix bourbon and cherry juice in a large glass. Top off with a healthy splash of lemonade and a slightly smaller splash of sparkling wine – just enough to add some fizz. Serve on ice and garnish with maraschino cherries, fresh cherries or lemon slices.

Posted by Miss Mojito.