Tag Archives: latest news in cocktails

S&C alerts–brought to you from Oprah

Posted on July 27, 2009 by | 3 comments

A good friend of Ms. S&C’s, and one who is likely in the running for Oprah’s-biggest-fan-ever, recently passed on these S&C-related finds from the August 2009 issue of O magazine.  Ms. S&C thought she’d share, as she does love Oprah’s recommendations, for just about about everything. (In case you missed it, see the post on her “favorite things.”)

Oprah-Cover-Aug09

Shoe-related news:  SoleMates — No more heels sinking into the grass or falling into sidewalk cracks. These discreet, little plastic things attach to most heels, to give stability on grass and to keep you from destroying your heels on sidewalk cracks. They come in clear and black, and seem worth it for $10.00. I usually recommend wedges for grassy events, but I definitely need another solution for walking on brick sidewalks in this city. Read more in the O magazine feature.

Cocktail-related news: BYO Boxed Wine — Check out a new website where you can locate restos that allow you to bring your own wine (just enter your zip code). You’ll be surprised at the number of DC-area places. Only 10 regions are covered so far, but it was  highlighted in O, and that means you can expect that number to go up drastically.

And while you are at it, bringing your own wine and all, consider boxed wine as an option. Yes, I said it. Boxed wine. In higher demand because of its eco-friendly packaging and long shelf life, there’s a new wave of premium quality boxed wine available. For a weeknight supper, O magazine suggests the Black Box Sauvignon Blanc. Ms. S&C has tried the Black Box brand (Shiraz is good too), and highly recommends it. Trust me, this won’t be the last you’ve heard of boxed wine over here. Read more in the O magazine feature.

posted by Ms. S&C

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Another cocktail news alert

Posted on March 2, 2009 by | 2 comments

We continue to be impressed by our local Washington, DC, area publications, who seem to frequently cover our favorite topics.

On Thursday, February 26, The Washingtonian hosted an online discussion with four notable local bartenders, who will be featured in their March issue. The bartenders chatted about the spirits du jour, the history of cocktails, the craft and technique behind a well-made drink, and much more. The Washingtonian asked for questions in advance and one of Ms. S&C’s made the cut.

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Question from Alexandria, VA:

Saw the Sazerac all over cocktail menus during the winter. What cocktails can we look forward to in the spring/summer?

Answer:

Gina Chersevani: Rickeys.

Chantal Tseng: Pimm’s Cups.

Derek Brown: Return of the Rickey.

Chantal Tseng: Definitely the Rickey. More Punch?

Gina Chersevani: Juleps.

Derek Brown: I think the Champs-Elysees might be making it on a few cocktail menus.

Gina Chersevani: Punch definitely!

Derek Brown: I just had a vision yesterday as I made one.

Chantal Tseng: Right. It would be nice to see more juleps. Alas, crushed ice is key though.

Derek Brown: Tom Collins made with fresh juice.

Gina Chersevani: I heart Tom Collins! Crushed ice is key to a julep,but a little prep solves that problem.

Chantal Tseng: More cachaca drinks. More pisco drinks. Maybe a mini-tiki summer?

Derek Brown: Yeah, Tiki drinks! Definitely more Pisco drinks.

Gina Chersevani: Have you had Cuca Fresca Aged Cachaca??? It’s pretty good!

Chantal Tseng: Need to find some fun mugs and bowls.

Derek Brown: This is going to be Pisco summer.

Chantal Tseng: Pisco Punch? With pineapples and fresh lemon.

Gina Chersevani: At PS 7’s there is a cheeky tiki on the tasting menu that is available at the bar for a pairing, but shhh, it’s a secret.

Chantal Tseng: He he. No worries, it shall not be i that will blow your cover.

Derek Brown: Yellow Chartreuse is the old, new “it” mixer ingredient.

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Holy cow, I’m excited. Pimm’s, punch, rickeys, Tom Collins, and the importance of crushed ice — yes, please! Plus, I just picked up a bottle of Pisco, as a result of Miss M’s sipping sours. The S&C team are ready for warm weather cocktails. Bring ’em on.

posted by Ms. S&C

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S&C alerts–red hot fashion and cocktails

Posted on February 27, 2009 by | 1 comment

Here are some of Ms. S&C’s favorite finds in the worlds of shoes and cocktails.

New York Fashion Week was last week. I’m always a bit overwhelmed and underwhelmed by fashion weeks. There’s always so much coverage, and I never know what to read. Plus, there’s the whole never-in-my-lifetime-will-I-ever-afford-this-so-why-bother aspect. Well, I’m happy to report two things:

  • Fashion Washington covered fashion week via their FW Runway Report blog. It is a great digestible collection of photos, runway reports, backstage stories and fashion commentary. Note to self: need to tone arms and shoulders — lots of one-shoulder looks and fur coming in the fall.oscar-de-la-renta
  • Footwear News also spotlighted designers shoes. Subscription access prevents us from seeing a lot of the styles, but it appears platforms, booties and exotic prints will be popular in the fall. I particularly like the pointy platform booties from Oscar de la Renta.

And speaking of digestible, in last week’s Washington Post Food Section, Gastronomer columnist Andreas Viestad, shared a very interesting dessert cocktail using chili peppers. The Hot and Cold Whisky cold-whisky-chili-granitaChili Granita is definitely a contender for the S&C test kitchen. You can change the flavor depending on the chili pepper and spirit used. For example–for a smokier flavor, use chipotle peppers and single malt scotch; for something sweeter, use bourbon. The Whisky Chili Granita is described as something that could “wake up” guests after a long dinner. Cheers to that.

posted by Ms. S&C

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S&C alerts–celeb spirits and shoes

Posted on September 18, 2008 by | 4 comments

Here’s our celebrity edition of shoes and cocktails news.

Spirits & Cocktails – I’ve got a bone to pick with Jason Wilson, Spirits columnist over at the Washington Post. When given the opportunity to reference “Gin & Juice,” Danny Devito drunk on limoncello, a teetotaling Donald Trump, and a drink called “Crunk Juice,” have some fun with it for crying out loud.

Yes, I agree that celebrities can endorse, design, and inspire some ridiculous sh#@. And, there is probably no chance in hell I’ll try Donald Trump’s vodka, or Snoop’s cognac (I just don’t like cognac all that much). But, I would consider Sammy Hagar’s tequila and Marilyn Manson’s absinthe. And, I won’t apologize for thinking those “Sex and the City” cocktails would actually taste good. Except maybe “The Charlotte” (who coincidentally is my least favorite SATC character). I’ve made similar variations of these drinks, and Campari and pomegranate juice is good.

Anyway Jason, don’t be such a buzz kill. And, when you’ve mastered your “palatable, sophisticated version of Crunk Juice,” let us know. In the meantime, friends, you can try out this version, courtesy of Drinkmixer.com.

Crunk Juice

8 oz can Red Bull energy drink
1 1/2 oz Hennessy cognac

Pour both ingredients into a cup or glass, stir slightly, and serve.

Shoes – It will come as no surprise that celebrities are shoe designers too. Kayne West revealed to Women’s Wear Daily in July that he plans to work with Louis Vuitton on a line of men’s shoes. They probably would have gone well with Cristal, until the company decided it was too good for hip-hop’s business. In other shoes, Miss Jessica Simpson has gotten some respect from Footwear News, for her line of shoes. Though awfully, awfully trendy, there are a few good finds, like these polka dots pumps sold at Zappos.

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S&C alerts–good, clean, fair

Posted on September 5, 2008 by | 3 comments

These are the tenets of Slow Food, and the theme for this edition of shoes and cocktails news.

Cocktails – Jason Wilson, in his Spirits column in the Washington Post, recaps the “slow cocktails” found at the Slow Food Nation conference in San Francisco. Slow cocktails, like slow food, are prepared in a thoughtful way. Basically, you think about where your ingredients come from and how they are prepared. Slow cocktails are craft-oriented, made from artisan producers, and free of artificial ingredients. The spirits used in slow cocktails are not always organic, (because there currently isn’t enough organic grain to make mass quantities), but distilleries should be sustainable. An article from thekitchn.com highlights Slow Food USA’s chairman, Allen Katz’s slow spirit picks and one of his recipes.

Slow Spirits:

  • Square One Cucumber Vodka (organic)
  • 4Copas Reposado Tequilla (organic)
  • Plymouth Sloe Gin (not organic, but made from berries using an old-fashioned process)
  • Maker’s Mark Bourbon (not organic, but sustainably produced)

Slow Cocktail: Long Island Margarita
for one cocktail

6 blackberries
10 fresh mint leaves
1 1/2 ounces 4Copas Reposado Tequilla
1 ounce fresh lime juice
1 ounce Long Island lavender syrup (Heat 6 ounces simple syrup in a saucepan. Remove from heat and add 2 tbs dried lavender. Allow to cool. Strain and refrigerate until ready to use.)

Muddle blackberries in a mixing glass. Add remaining ingredients and shake over ice. Strain into a rocks glass filled with ice and garnish with two additional blackberries.

Shoes – Awhile back we highlighted Natalie Portman’s vegan footwear, Té Casan. Some less expensive options, to go with your slow cocktails, can be found over in Zappos eco-friendly section and at Planet Shoes, the place where you can find these adorable pumps from Poetic Licence.

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Making history

Posted on August 29, 2008 by | Leave a comment

Tonight, history is being made. On the anniversary of Martin Luther King Jr.’s “I Have a Dream” speech, the first African American candidate, Barack Obama, accepts the nomination for president. What cocktail will you have in hand to celebrate? If you’re in Denver, CO, the city of the Democratic National Convention (or, damn nice cocktails), you’re taking advantage of a receptive audience with the “Obamapolitan” and the “Rodham Sockem.” Wherever you are, “Cheers!”

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S&C alerts–men’s sneakers, meat cocktails

Posted on August 28, 2008 by | 4 comments

We might as well call this edition the gentleman’s quarters. Below are some of my more masculine finds in shoes, cocktails, and things related.

  • Stylish sneakers are shoes you’ll be seeing a lot more of. The sneakers I like to call hipster sneakers are no longer just for hipsters. They have a place in every man’s closet. It is no coincidence that while promoting Kung Fu Panda at the Cannes Film Festival, Jack Black had a foot prominent in every photo. Yeah, it’s a kung fu move, but he’s also endorsing Ben Sherman’s Compton shoe.
  • Our carnivorous friends, Julie & Jerry, recently subscribed to a meat newsletter and passed on an article about meat cocktails. I’m not surprised to find that Chicago’s mixologists are also taking a shine to meat jus as a cocktail ingredient. There’s a Ham and Cheese with Hennessey, a Baconcello with granny smith apple, and naturally, a Bacon Bloody Mary. Looks like a contender for the S&C test kitchen. Maybe during football season.

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S&C alerts–shoe icons, shrubs

Posted on August 19, 2008 by | 1 comment

Below are some of my latest finds in shoes, cocktails, and things related.

  • S&C is a big fan of lists, rankings, critics’ picks, recaps, etc. Footwear News has another great slideshow highlighting the top 50 styles that have stood the test of time. We’re talking about shoes that are timeless. Classics. Icons. Make sure you check out the photo captions and find out a little more about Converse All Stars, Dr. Martens, Timberlands, and Manolo Blahniks, of course.
  • Be on the lookout for shrubs the next time you are ordering specialty cocktails. They are all over the cocktail/mixology blogs these days. Everyone is realizing that fresh, local produce (in this case, fruit) has a place in drinks too. Shrub is a vinegary fruit syrup that was commonly prepared and drunk during the colonial times. To make your own homemade shrub, bring 1 cup white or champagne vinegar, 1 cup sugar, 2 pints fresh berries, and up to a half cup of water to a boil. Stir. Reduce heat and simmer for 10 minutes. Strain and bottle. My good friend, JD, just gave me a bottle of raspberry shrub prepared locally in PA — glad that I now have some good uses for it. Here are a few recipes worth checking out:
    • A Dash of Bitters recently made a Cabana Shrub using Cabana Cachaça and raspberry shrub syrup, and blueberry-gooseberry syrup.
    • The Cocktail Chronicles made Apple Bramble Buck with blackberry shrub.

Shoes & Cocktails wants to know: What shoes/cocktails do you consider iconic? Post a comment below.

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S&C alerts–fish, florals, features

Posted on August 5, 2008 by | 4 comments

Here are the latest headlines on shoes, cocktails, and things related.

  • S&C said fish pedicures were all the rage! Even NPR has picked up on those flesh-eating skin specialists, and reported that Yvonne Salon has had over 6,000 customers try the treatment. The customers appear happy and the fish are staying well fed. They have apparently doubled in size over the past few months on the steady supply of human skin.
  • You heard it here — floral prints are huge! Over at Footwear News you can check out the garden party that is Spring ’09. Precious petals, rosette embellishments, vibrant colors…View the slide show of beautiful, beautiful shoes. I wish I could snag a picture of those Beverly Feldman floral-print slingbacks. Instead, get a head start on next year’s fashion-forward styles over at Endless, like these by Guess. (Note: there not paying me highlight them–I just really like their selection.)
  • GQ features the 20 best cocktails in America and where to go find them. It looks like you’ll need to travel to Louisville, KY, for the best Manhattan and Block Island, RI, for the best gin and tonic.

Shoes & Cocktails wants to know: I’m thinking about adding an advice column to the blog. Readers can email with questions like: “How do I justify an exorbitant price tag on the shoes I love?” -or- “I’m hosting supper club, what cocktail do I serve, that all guests would like?” -or- “And, what shoes do I wear?” What do you think? If you’d like to see it, post a comment below.

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