Live with Top Chef–or–Nigella Says

We’re skipping our usual Top Chef recap/drink pairing, and blogging about this week’s show in real time.

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I’ll start with the obvious — this has to be Robin’s week to go, right?

For the Quickfire Challenge — it is breakfast in bed with Padma and Nigella Lawson. Eli describes Nigella as a “modern, updated, less French version of Julia Child.” Kevin tells us that Gordon Ramsey named a turkey after her, so she is legit. I’ve always had a thing for Nigella — I think she is totally girl-crush-worthy.

Nigella calls Eli’s reuben benedict a “great hangover breakfast.”

Jennifer makes cream chipped beef. Interesting choice.

Least favorite dishes: Bryan — Nigella couldn’t cope with vanilla and king crab in the same dish. Robin — she was a little too “one note.”

Favorite dishes: Kevin’s steak and eggs and Eli’s reuben benedict. Eil wins. There’s no immunity, but he gets a nod in the next Top Chef cookbook.

For the Elimination Challenge — Padma says they will celebrate the “crown jewels” of Las Vegas – the Strip. It goes something like this:

  • Bryan Voltaggio: Mandalay Bay
  • Eli: Circus Circus
  • Michael Voltaggio: New York, New York
  • Kevin: Mirage
  • Jennifer: Excalibur
  • Robin: Bellagio

Michael Voltaggio says he will pay tribute to firefighters in his dish. Jennifer visits the “Tournament of Kings,” and says she has no clue what to do. Bryan Voltaggio visits the Shark Reef for inspiration, and buys his son a shark plush toy. I predict he is either going to rock it or go home this week.

I’m ignoring Robin. Kevin says a bunch of thoughtful sh*t about his take on food. Sounds like tropical oasis will be the focus of his dish. I love Kevin. Eli visits Circus Circus and appears to be confused. And, he’s kinda scaring me with his peanut, apple, popcorn soup.

Jennifer’s “sword and the stone” dish is not well received by Nigella. She says she is ready to be in “winch mode.” Yikes.

Judge’s like Kevin’s salmon, compressed vegetables and tomato water.

I don’t know why Robin even bothers to show her unusable sugar stained glass.

Micheal cooks a boneless chicken confit with a blue cheese dressing. Not sure about his firefighter connection, but the judge’s like it.

Bryan’s halibut has “fantastic balance” says Nigella.

Toby says that Eli, like most people who come to Vegas, “has gambled and lost.” It sounds like Jennifer may be safe.

At the judge’s table — Kevin, Michael and Bryan are the top three. Michael wins with his fancy take on the buffalo chicken wing.

TC-chickenwing

Michael Voltaggio’s Boneless Chicken Wing Confit
with Curry and Blue Cheese Disc

That leaves Jennifer, Robin and Eli on the bottom. Nigella says: Every part of Jennifer’s dish was disappointing;  panna cotta is “child’s play,” and Robin should have known how to make it; and finally, she would rather eat sawdust than Eli’s dish. I think I’m renaming this post “Nigella Says.” I could listen to her all night.

Wow. Robin does go. While I think she deserved to get the boot weeks ago, I’m not sure how Eli survived this round.

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For the drink pairing — since Michael’s inspiration was New York, sobrooklynlager is ours. Brooklyn Brewery is one of our favorite beer makers. They have a great range of beers for you to fill your glass. Core brands include the brown ale, pilsner, pale ale, among others. Seasonal beers include their potent monster ale, black chocolate stout, oktoberfest, and more. Brooklyn Lager is their award-winning flagship beer. As with most lagers, it is versatile with food, and the fine balance of malt (for sweetness) and hops (for bitterness) make it a refreshing match for spicy chicken.

Author’s note: Blog post updated with pictures and links after the show. Also corrected a few grammatical errors.

posted by Ms. S&C

3 responses to “Live with Top Chef–or–Nigella Says

  1. I felt like the judges liked Kevin and Bryan’s dishes more than Michael’s, I was surprised that he won. Jennifer better get her act together for next week to beat out Eli for the top four. And, I looove creamed chip beef on toast.

  2. Finally! So glad to see Robin go. I was amused that you really didn’t give her any consideration in your post… she should have been booted weeks ago.

  3. If I can give one more shout-out to Brooklyn Brewery (I’m not getting paid for this, I promise) — check out their website (http://www.brooklynbrewery.com/) for *great* suggestions on pairing dishes with their beers. Brewmaster Garrett Oliver has been spotlighted in many a food publication (including NYT) about his “brilliant” ability to match flavorful beer with good food.

    Miss M also covered this “concept” a few months ago: https://shoesandcocktails.com/2009/08/07/a-different-kind-of-pairing/.

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