Shades of Fall and Aperol

Miss Mojito was excited to meet a new-to-her aperitif during Richmond Restaurant Week. Aperol is an Italian liqueur that sings strongly with both sweet and bitter notes. In particular, you’ll notice a strong orange flavor that’s tempered by hints of rhubarb and herbs.

I encountered Aperol in a fantastic cocktail called the Hummingbird at IMG_0904Acacia Midtown (check out the fun presentation in the photo at right – I love the mini pitcher that accompanies the glass). Unfortunately, Miss Mojito was not the best reporter this particular evening, and so I’m blanking on ingredients. What I do recall is fresh pineapple juice. I’m thinking a mixture of Aperol, tequila, pineapple and agave might be right on the mark. But if you’re looking for something a bit less experimental, I might steer you in the direction of the Aperol Spritz, which I found over at the

Aperol Spritz
Serves one

  • 1 1/2 ounces Aperol
  • 2 ounces Prosecco
  • Sparkling water
  • Lemon twist

Pour Aperol and Prosecco in a champagne flute and top with sparkling water. Garnish with lemon twist and serve.

Aperol is easily recognized by its distinctive, burnt orange color, and since that color is a harbinger of fall, I thought this would be the perfect opportunorange_shoeity to highlight some autumn-inspired shoes.

(Top) Lovely People Ambrose Open-Toe Platform Bootie, $119 at

(Middle) Samanta T-Strap Q Pump, $96 at

orange_shoe2(Bottom) Nine West Elkie Sandal, $89 at


Posted by Miss Mojito.

One response to “Shades of Fall and Aperol

  1. Miss Mojito, I really love those orange t-strap pumps. I feel like I’ve tried aperol before, but can’t recall specifically. I will seek it out though — I have a new affection for herbal liqueurs.

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