With the Kentucky Derby right around the corner, (read this great article from NPR about how to throw a Kentucky Derby party), it seems right now is prime-bourbon-drinking-time.
Around this time last year, Miss Mojito visited New Orleans and shared her Pat O’Brien’s mint julep experience. Inspired by this, and the pretty fantastic weather we’ve been having (which means planting and playing in the yard), I present, with unbridled enthusiasm, the Bourbon Mojito. I like to think of it as the mint julep’s less intoxicating sister. It has similar ingredients, but the tartness of the citrus and the bubbliness of the seltzer make this a great, early Spring, sit out on the patio, with maybe even some dirt left under your fingernails, drinking companion.
The mint julep’s less intoxicating sister, the bourbon mojito.
Bourbon Mojito
Ingredients (for one cocktail):
- 1/2 lime, quartered (plus extra for garnish)
- 2 teaspoons sugar
- 1 full sprig of mint
- 2 oz bourbon
- Soda water
Directions:
In a glass, muddle the lime, sugar, and mint until the sugar is dissolved. Add ice and bourbon. Stir well. Top with soda water. Garnish with lime.
Bonus Tip: Growing mint is perfect for a beginning gardener. It is hardy and fast-growing, and thrives in all kinds of conditions. But, it should be contained. Seriously, use a pot, because this lovely aromatic herb spreads quickly, and will take over your yard.
posted by Ms. S&C
Shoes & Cocktails 
We made your bourbon mojito tonight and LOVED it! I think it is better than the rum version because it is less sweet. Thanks!
There was an English professor at W&M who held an anuanl mint julep fest at his old farm house. Back in the day, Mr. S&C used to bartend the party and take me along to assist. It was so much fun to be young and entralled by the presence of drinking college professors. It might be time to pick up some Jefferson Cups for a mint julep party of my own. So many cocktails, so little time.