Tag Archives: Buffalo Trace

Happy [Vegan] Thanksgiving

The past two Thanksgivings for Ms. S&C have been meat free. This means no turkey, no Virginia ham, and when she’s visiting family in Southwestern Va., it also means no gravy and no stuffing. Some of you may be thinking “What’s left to eat?” Trust me, you can have a rich and hearty vegetarian (or vegan) Thanksgiving dinner that’s reminiscent of the one you know and love. (And it may be one you feel better about eating.)

Start off with a cocktail we’re calling the Old Fashioned Pilgrim. Adapted from Imbibe Magazine‘s Maple-Cranberry Bourbon Smashed, we used the same ingredients as those in our cranberry sauce (yes, the same sauce that’s served alongside the tofurkey).

The instructions are easy: add a tablespoon of the cranberry sauce to two and a half ounces of bourbon (we used Buffalo Trace). Stir well. Fill glass with ice and garnish with an orange twist. Enjoy a sweet and warming seasonal variation of a classic drink.

cranberryorangesauce

oldfashionedpilgrim

The Old Fashioned Pilgrim is a lot like the classic Old Fashioned but made with fresh cranberries, orange, agave nectar, and cinnamon

Enjoy this beverage while you’re putting the finishing touches on this delicious all vegetarian Thanksgiving dinner.

  • Herbed Tofurkey (we used the Quorn Turk’y and roasted with fresh parsley, rosemary, and thyme)
  • Bourbon Mashed Sweet Potatoes (we mostly followed this recipe but eliminated the cream, almost all of the butter — used vegan butter actually — and the brown sugar)
  • Chorizo-style Protein & Apple Stuffing (we used Field Roast protein sausage in this stuffing recipe and subbed veggie broth and beer for the chicken stuff)
  • Roasted Cauliflower (there’s nothing to it: roast cauliflower with salt, pepper, and olive oil)
  • Cranberry Orange Sauce (we fixed this version with agave nectar so it could be used in cocktail as well)

veganthanksgiving

If you’re not used to eating a protein other than turkey and sausage, the taste will surely be different (and the tofurkey on its own could have used a little gravy), but the spicy stuffing and tart citrusy cranberry sauce are more than enough to give this all veggie dinner a lot of flavor.

Bourbon and blackberries

“Does the ‘perfect’ bourbon exist?” That’s a question Washington Post spirits columnist, Jason Wilson, asked in a recent article.

It doesn’t really matter if a perfect bourbon exists. One reason: we probably couldn’t afford it. Another reason: Ms. S&C (and Wilson) agree that Buffalo Trace — who is said to be making the so-called ‘perfect’ bourbon — is an excellent bourbon just as is. (Wilson even goes so far to call it his “desert-island bourbon.”)

Buffalo Trace doesn’t have to be the ‘perfect’ bourbon. It goes perfectly
well as is with blackberries.

Ms. S&C is sure she’s had — and written about — bourbon mixed with berries before. The inspiration comes from somewhere (aside from there being a lot of bourbon in the house). Anyway, this drink came together recently (but not so recently that Ms. S&C hasn’t had time to try it a second time). We give you a bourbon and blackberries cocktail that’s quite good.

Ingredients:

  • Blackberries (three to five per drink)
  • Lime (one per drink)
  • Agave Nectar
  • Bourbon (Ms. S&C likes Buffalo Trace and Maker’s Mark)
  • Ice
  • Seltzer
  • Lime peel (for garnish)

Directions:
(for one cocktail)

Muddle 3-5 blackberries with juice of one lime and a spoonful of agave nectar. Add ice (enough to fill a glass) and 1.5 to 2 ounces of bourbon. Shake well. Pour and top with seltzer. Garnish with lime peel.

posted by Ms. S&C