Happy Valentine’s Day! The theme of love continues over here at S&C. Ms. S&C had two good friends marry a few weeks ago and thought now would be the time to share a few details.
Friends SB and LD were married in a courthouse ceremony, so they spent their wedding day with a small gathering of family and close friends — until an evening reception when many more of us joined them to celebrate. When I saw SB, she was stunning in a Tahari dress. The dress, knee length, had gorgeous silver detailing, a cut-out neckline, and was finished with a belted bow. I so wish there was a picture to share. It was very Jackie O/Audrey Hepburn-esque. SB said a courthouse wedding seemed a bit retro so she went with a vintage late 50s/early 60s look.
Naturally, I wanted to see what shoes she paired. And she really couldn’t have found a better match for the dress. The shoes were beautiful and elegant and had P-E-R-F-E-C-T bow detailing to compliment the belt on the dress. She picked up this ivory pair over at DSW, where there are more color choices. And with a price tag of $49.95, I’m very tempted to get the black ones.
SB’s perfect wedding shows with bow detail
Another fun retro-y detail — at the reception, instead of wedding cake, red velvet cupcakes were served. I’m not sure I’ve tasted a better cupcake. The baker has a blog where she shares the recipe, and she comments that “the intense red color of the cake has some sort of hypnotic effect, because people are always delighted just to lay eyes on the cake, and then absolutely smitten when they finally taste it.” Absolutely right, sista.
Delicious red velvet wedding cupcakes
To further celebrate this heart-filled holiday, here’s a romantic cocktail that fits the occasion. It was inspired by the Rose Royce Cocktail, courtesy of OVAL Vodka. One of the original ingredients in the recipe was rose syrup. I subbed St. Germain elderflower liqueur because it of its floral notes and because I already had it in my cabinet. I used grenadine instead of simple syrup so the drink would have a slight pink color. I also didn’t have any fresh thyme, but the rosemary in my garden has survived the winter (and it seemed a better fit, both in name and flavor). All in all, a lovely drink.
The Rose Cocktail
makes one drink
1 oz. Vodka (Oval recommended)
1/3 oz. St. Germain
1/3 oz. Grenadine
2/3 oz. Fresh Lime Juice
1 dash Angostura Bitters
½ glass Champagne
Shake all ingredients well over ice and pour into a flute half-filled with champagne. Garnish with a sprig of fresh rosemary.