A recent weekend trip to Charlottesville found me hiking in the mountains, sampling Moroccan fare at a new restaurant (complete with belly dancers), brunching with friends and sampling a wide variety of exciting cocktails over the course of two days.
My first out-of-the-ordinary sampling was a sweet concoction at Maya: the Peanut Butter Martini. While sitting at the bar, my friend grew curious when she spotted a container of peanut butter sitting behind the cash register. When we found out that the jar of Jif was intended to play the starring role in the Peanut Butter Martini, my friend was quick to order a couple to satisfy our curiosity. This is definitely a dessert-style drink best suited to those sweet of tooth. The ingredients are top secret—in fact, the martini menu lists ingredients for every other drink except for this one; under Peanut Butter Martini, the only information you’ll find is “??????????????????????”
Our next stop was at the Box, a tiny bar located just off of Charlottesville’s pedestrian downtown mall, for some beers. Only when I ordered two Magic Hats, the bartender misunderstood my order amidst the din and served up two lemon drops instead (go figure). But these weren’t just any lemon drops – they were Ginger Lemon Drops with a sugary rim. Delish.
The next night, at the aforementioned Moroccan restaurant Alhamraa, I indulged in a Hibiscus Cooler. The refreshing drink combined homemade hibiscus concentrate, Bombay Sapphire and cava. It was a bit on the sweet side (and were those notes of cinnamon I detected in the hibiscus concentrate?), but it was definitely something different.
We continued our evening at Bang, an Asian-inspired tapas restaurant. Bang has an extensive martini menu, and Miss Mojito found herself partial to “The Joe.” Although Miss M was less than reliable in her note-taking, she recalls a delectable mixture of gin, Chambord, white cranberry juice, ginger syrup and lime.
The winner of the evening? It was the accidental lemon drop. The ginger added a kick to the traditional—and sugary—lemon flavor, resulting in a winning combination.
Recipes for Ginger Lemon Drops are few and far between, but this one sounds promising.
Ginger Lemon Drop
- Ice
- 3 ounces vodka
- 1 ounce ginger syrup, recipe follows
- Juice of 1 lemon
- Twist of lemon
- Superfine sugar
Fill a shaker with ice. Add the vodka, ginger syrup and lemon juice. Cover and shake vigorously until combined and chilled. Strain into a martini glass rimmed with superfine sugar. Add twist and serve.
Ginger Syrup:
- 1 lemon, peel removed with a vegetable peeler into strips
- 2 cups coarsely chopped fresh ginger (peel too)
- 1 cup sugar
- 2 cups water
Add the ginger chunks and lemon into a food processor and process until finely chopped. Transfer the mixture to a pan and add sugar and water. Mix and simmer for about 15 minutes. Strain the mixture and cool. It can be refrigerated for up to 1 week.
Credit: JeMangeLaVille.com
Posted by Miss Mojito.
must stress that she is normally much more responsible when it comes to her shoe purchases!) I found them after sorting through loads of shoes at Nordstrom Rack, and immediately found myself drooling over the chic peep toe and the bright red lining, but most of all, the eye-catching heel. This was my first encounter with the cone-shaped heel, which starts wide and round at the base of the shoe and narrows to a smaller point. The shape is retro, feminine and utterly irresistible to Miss Mojito.
It was in the clearance section of Tops for Shoes that I came across this pair of gray leather Mary Jane-style pumps with a conical heel by Seychelles. They’re super comfy, and the neutral color pops with my pair of purple gem-tone tights.
The other tool I tried out that might deserve a place on your cocktail cart is the manual ice grinder. It’s basically a plastic container with a sharp metal mouth through which you feed your ice cubes. Depending upon the direction you turn the crank, the result is large ice chips or fine ice slush. Though you have to definitely exert some strong arm power to properly chip the ice, the results are worth the effort for those times when ice cubes are just too inelegant and bulky.
Shoes & Cocktails 